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Fire & Water - Cleanup & Restoration

Is Your Business Properly Prepared?

10/25/2018 (Permalink)

All businesses should be equipped with fire extinguishers based on their property footprints. The number of fire extinguishers needed are based off of how many floors, the amount of square footage, and what is being completed on these floors (i.e. kitchen, warehouse, etc.). Below is a breakdown of the different types of fire extinguishers based on what your business accomplishes during the day to day operations.

Class A:

This is the most common extinguisher and can be used to put out fires in ordinary combustibles such as cloth, wood, rubber, paper and many plastics.

Class B:

Used on fires involving flammable liquids, such as grease, gasoline and oil.

Class C:

Designed for fires involving appliances, tools or other equipment electrically energized or plugged in.

Class D:

For use on flammable metals; often specific for the type of metal in questions. These are typically found only in factories working with these metals.

Class K:

Intended for use on fires that involve vegetable oils, animal oils or fats in cooking appliances. These extinguishers are generally found in commercial kitchens, but are becoming popular in the residential market for use in kitchens.

Which type of fire extinguisher best suites your business?

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